|
|
|
À¯Çü¼÷ ( Yoo Hyung-Sook ) - Áß¾Ó´ëÇб³ ¿ë»êº´¿ø °£È£»ç
Àι̼÷ ( In Mi-Sook ) - Áß¾Ó´ëÇб³ ¿ë»êº´¿ø °£È£»ç ÀÓ±ÙÁÖ ( Lim Geun-Ju ) - Áß¾Ó´ëÇб³ ¿ë»êº´¿ø °£È£»ç ±è½ÅÀÚ ( Kim Sin-Ja ) - Áß¾Ó´ëÇб³ ¿ë»êº´¿ø °£È£»ç
|
|
Abstract
|
|
|
|
Purpose: This study was attempted to compare pain level of DM patients according to blood sugar test method.
Method: The subjects were 42 DM Patients who admitted in Internal Medicine Department of C-university hospital. For Data analysis The SPSS Program was used.
Result: Pain level of blood sugar test method was significantly different among three blood sugar test method( F= 28.98, P=.o). The pain level of patients used EMLA cream method was most highly lowered among thee type, and the pain level of ice pack method was lower than needle method.
Conclusion: The blood sugar test method using EMLA cream and ice method will be recommendable for DM patients to relieve pain thereby increase sugar test compliance.
|
|
KeyWords
|
|
Ç÷´ç, ÅëÁõ
Pain, Blood suger, DM
|
|
¿ø¹® ¹× ¸µÅ©¾Æ¿ô Á¤º¸
|
|
|
|
µîÀçÀú³Î Á¤º¸
|
|
|
|
|
|